Fish, meat, and poultry : dangers in the food supply /
Daniel E. Harmon.
- 1st ed.
- New York : Rosen Central, 2008.
- 48 p. : col. ill. ; 24 cm.
- What's in your food? Recipe for disaster .
Includes bibliographical references (p. [44]-46) and index.
New problems with an old necessity, food -- Mercury, mad cows, and other menaces -- How does bad food affect you? -- Protecting your body -- Glossary.
9781404214194 (library binding)
2007030819
Food. Food contamination--United States. Food industry and trade--United States.