Franchino, Vicky.

Genetically modified food / Vicky Franchino. - Ann Arbor, Mich. : Cherry Lake Pub., c2008. - 32 p. : col. ill., col. maps ; 25 cm. - Global perspectives .

Includes bibliographical references (p. 31) and index.

Ready to dig in -- Starting at the ground level -- Food for thought -- Ideas take root -- Hungry to learn more.

ISBN: 9781602791329 1602791325

LCCN: 2007038840

Subjects--Topical Terms:
Genetically modified foods.

LC Class. No.: TP248.65.F66 / F757 2008

Dewey Class. No.: 664