Lafargue, Françoise.

French food and drink / Françoise Lafargue. - New York : Bookwright Press, 1987. - 48 p. : col. ill. ; 26 cm. - Food and drink .

Includes index.

Describes, in text and illustrations, the food and beverages of France in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

ISBN: 0531181308

LCCN: 86073115 /AC

Subjects--Topical Terms:
Cookery, French--Juvenile literature.
Beverages--Juvenile literature.--France
Cookery, French.

Subjects--Geographic Terms:
France--Social life and customs--Juvenile literature.
France--Social life and customs.

LC Class. No.: TX719 / .L23 1987

Dewey Class. No.: 394.1/0944