Cobb, Allan B.

Scientifically engineered foods : the debate over what's on your plate / Allan B. Cobb. - 1st ed. - New York : Rosen Pub., 2000. - 64 p. : ill. (chiefly col.) ; 24 cm. - Focus on science and society .

Includes bibliographical references (p. 61) and index.

ISBN: 0823932087

LCCN: 00020583

Subjects--Topical Terms:
Food--Biotechnology.
Crops--Genetic engineering.
Food--Biotechnology--Social aspects.
Crops--Genetic engineering--Social aspects.
Food--Biotechnology--Safety measures.
Crops--Genetic engineering--Safety measures.

LC Class. No.: TP248.65.F66 / C63 2000

Dewey Class. No.: 631.5/233