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Reducing your carbon footprint in the kitchen / (Record no. 111410)

000 -LEADER
fixed length control field 01207cam a2200385 a 4500
CONTROL NUMBER
control field 00006185
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 200910131346
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080206s2009 nyua j b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008005614
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781404217768 (lib. bdg.)
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- CoLwJCPL
LIBRARY OF CONGRESS CALL NUMBER
Classification number GE195
Item number .H345 2009
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
AUTHOR NAME
AUTHOR NAME Hall, Linley Erin.
TITLE STATEMENT
Title Reducing your carbon footprint in the kitchen /
Statement of responsibility, etc Linley Erin Hall.
EDITION STATEMENT
Edition statement 1st ed.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Rosen Pub.,
Date of publication, distribution, etc c2009.
PHYSICAL DESCRIPTION
Extent 48 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
SERIES STATEMENT
Series statement Your carbon footprint.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 43-45) and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Green movement.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environmental responsibility.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic living.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable living.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Recycling (Waste)
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbon dioxide.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.5 HAL
c 420
Copies
Piece designation (barcode) Koha full call number School Code Collection
STPK14624FOOD & COOKING / Issues / HallStonepark Intermediate SchoolFOOD & COOKING
BISX119696401.5 HAL Birchwood Intermediate School 
MISX8246641.5 HALMontague Intermediate School