000 -LEADER |
fixed length control field |
01104cam a2200337 a 4500 |
CONTROL NUMBER |
control field |
00004430 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200111231333 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990311s1999 nyua c b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
99014813 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0823930106 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
-- |
lcac |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GV857.S57 |
Item number |
H39 1999 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
796.9 |
AUTHOR NAME |
AUTHOR NAME |
Hayhurst, Chris. |
TITLE STATEMENT |
Title |
Snowboarding! Shred the powder / |
Statement of responsibility, etc |
by Chris Hayhurst. |
VARYING FORM OF TITLE |
Title proper/short title |
Snowboarding! |
EDITION STATEMENT |
Edition statement |
1st ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Rosen Pub. Group's Rosen Central, |
Date of publication, distribution, etc |
1999. |
PHYSICAL DESCRIPTION |
Extent |
64 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
The extreme sports collection |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 59-61) and index. |
SUMMARY, ETC. |
Summary, etc |
Introduces the sport of snowboarding, with advice for beginners on equipment, techniques, competition, and safety. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Extreme sports. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Snowboarding. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
796.9 HAY |
c |
323 |