000 -LEADER |
fixed length control field |
01291cam a2200301 a 4500 |
CONTROL NUMBER |
control field |
00005357 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200410041353 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020610s2001 quc j 000 0 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2890772233 (cart.) : |
OTHER STANDARD IDENTIFIER |
Standard number or code |
9782890772236 |
SYSTEM CONTROL NUMBER |
System control number |
A213718 |
CATALOGING SOURCE |
Original cataloging agency |
SDM |
Language of cataloging |
fre |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 B875c |
Edition number |
21 |
AUTHOR NAME |
AUTHOR NAME |
Brouillet, Chrystine |
TITLE STATEMENT |
Title |
C'est moi qui l'ai fait! / |
Statement of responsibility, etc |
Chrystine Brouillet ; illustrations de Christiane Beauregard ; avec la collaboration de Louise Loiselle [pour le texte]. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
[Montréal] : |
Name of publisher, distributor, etc |
Flammarion Québec, |
Date of publication, distribution, etc |
c2001. |
PHYSICAL DESCRIPTION |
Extent |
123 p. : |
Other physical details |
ill. en coul. ; |
Dimensions |
22 x 24 cm. |
CITATION/REFERENCES NOTE |
Name of source |
R. Rowan. Le Devoir, |
Location within source |
10-11 nov. 2002, p. D31 |
SUMMARY, ETC. |
Summary, etc |
Un livre de recettes simples et faciles à réaliser enrichi de nombreux conseils culinaires et agrémenté de jolies illustrations. Sous la supervision des parents, les jeunes pourront préparer crêpes aux bananes, tzatziki, osso buco, baklavas, etc. [SDM] |
TARGET AUDIENCE NOTE |
Target audience note |
E++J+ 4. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Loiselle, Louise, |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Beauregard, Christiane, |
Relator term |
ill. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
05. French Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR 641.5 BRO |
c |
323 |