| 000 -LEADER |
|---|
| fixed length control field |
01249cam a22003250a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00000789 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
980417111351 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
881110s1987 nyua j 0011 eng l0 |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
86073115 /AC |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0531181308 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
86073115 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
CaOONL |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
.L23 1987 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/0944 |
| Edition number |
19 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Lafargue, Françoise. |
| TITLE STATEMENT |
|---|
| Title |
French food and drink / |
| Statement of responsibility, etc |
Françoise Lafargue. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Bookwright Press, |
| Date of publication, distribution, etc |
1987. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
48 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food and drink |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Describes, in text and illustrations, the food and beverages of France in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, French |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beverages |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, French. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
