000 -LEADER |
fixed length control field |
00734nam a22001457a 4500 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
829567076026 |
AUTHOR NAME |
AUTHOR NAME |
Lee Fulkerson |
TITLE STATEMENT |
Title |
Forks Over Knives |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
USA |
Name of publisher, distributor, etc |
Monica Beach Media |
Date of publication, distribution, etc |
2011 |
GENERAL NOTE |
General note |
Through an examination of the careers of American physician Caldwell Esselstyn and professor of nutritional biochemistry T. Colin Campbell, Forks Over Knives claims that many diseases, including obesity, cardiovascular diseases, and cancer, can be prevented and treated by eating a whole-food, plant-based diet, avoiding processed food and food from animals |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
disease |
-- |
whole-food |
-- |
plant-based |
-- |
diet |
-- |
movie |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
04. English Audio Visual |