| 000 -LEADER |
|---|
| fixed length control field |
01302nam a22001457a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
859574003166 |
| AUTHOR NAME |
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| AUTHOR NAME |
Pizey, Roger |
| TITLE STATEMENT |
|---|
| Title |
World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons / |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
NY, USA |
| Name of publisher, distributor, etc |
Race Point |
| Date of publication, distribution, etc |
2013 |
| SUMMARY, ETC. |
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| Summary, etc |
Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book.
Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
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| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
cookbook |
| -- |
baking |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
