| 000 -LEADER |
|---|
| fixed length control field |
01528cam a2200373 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
14848919 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250607020731.7 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070514s2007 nyua 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007020048 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781416548928 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1416548920 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
14848919 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)128237880 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
VP@ |
| -- |
JED |
| -- |
CQU |
| -- |
OCLCA |
| -- |
DLC |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX735 |
| Item number |
.K37 2007 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/3 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Karmel, Annabel. |
| TITLE STATEMENT |
|---|
| Title |
Lunch boxes and snacks : |
| Remainder of title |
over 120 healthy recipes, from delicious sandwiches and salads to hot soups and sweet treats / |
| Statement of responsibility, etc |
Annabel Karmel. |
| EDITION STATEMENT |
|---|
| Edition statement |
1st Atria Books hardcover ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Atria Books, |
| Date of publication, distribution, etc |
2007. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
128 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
20 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lunchbox cooking. |
| -- |
cookbook |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Natural foods) |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip0718/2007020048.html |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0804/2007020048-d.html |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1012/2007020048-b.html |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Classification number, CCAL (RLIN) |
jf02 2007-05-14 |
| Copy information and material description, CCAL + MDES (RLIN) |
jf02 2007-05-14 |
| Classification number, CCAL (RLIN) |
aa24 2007-05-14 |
| -- |
xe10 2010-04-29 1 copy rec'd., to CIP ver. |
| -- |
xh00 2010-04-30 to USPL/STM |
| -- |
xh08 (rev.) 2010-07-16 |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Classification number, CCAL (RLIN) |
LCAP batch update 2025-06-01-04:00: LCAPM-644 |
