| 000 -LEADER |
| fixed length control field |
01156nam a22001457a 4500 |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1574160567 |
| AUTHOR NAME |
| AUTHOR NAME |
Thomas, Frank |
| TITLE STATEMENT |
| Title |
Citrus Cookbook: Tantalizing Food & Beverage Recipes from Around the World/ |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Sante Fe, NM |
| Name of publisher, distributor, etc |
Clear Light |
| Date of publication, distribution, etc |
2001 |
| SUMMARY, ETC. |
| Summary, etc |
Frank Thomas and Marlene Leopold illustrate their appreciation for good food, proving that delicious can also be healthy. The list of health benefits of citrus will undoubtedly grow, but it is what citrus does to taste that has maintained its popularity. It not only imparts a wonderful fresh flavour to foods, but also acts as a natural tenderiser to meat, poultry, and fish. Citrus lovers will be unable to resist the imaginative original recipes, as well as hints to simplify preparation and tips for avoiding disaster. Exotic recipes from around the world are made clear enough for the average cook to easily master. This book reads like a letter from a beloved relative. It is a must for every kitchen. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
cookbook |
| -- |
citrus |
| -- |
international |
| ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
01. English Non Fiction |