MARC View

Normal View MARC View ISBD View

The future of farming / (Record no. 72269)

000 -LEADER
fixed length control field 01045cam a2200301 a 4500
CONTROL NUMBER
control field 00006981
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 100616140233
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011219s2003 mnua c b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001008444
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1583401709 (hardcover : alk. paper)
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
-- lcac
LIBRARY OF CONGRESS CALL NUMBER
Classification number S519
Item number .F87 2003
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
TITLE STATEMENT
Title The future of farming /
Statement of responsibility, etc [text adaptation Jared Keen.]
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc North Mankato, Minn. :
Name of publisher, distributor, etc Smart Apple Media,
Date of publication, distribution, etc c2003.
PHYSICAL DESCRIPTION
Extent 56 p. :
Other physical details col. ill., col. map ;
Dimensions 27 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title Understanding global issues
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 53).
SUMMARY, ETC.
Summary, etc Explores the future of farming on a global scale, including the environmental, political, social, and economic implications of farming.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural innovations.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 630 FUT
c 310
Copies
Piece designation (barcode) Koha full call number School Code Collection
STPK10005FOOD & COOKING / Farming / KeenStonepark Intermediate SchoolFOOD & COOKING