by Kāniṭakara, Hemanta,
[ 01. English Non Fiction ] Series: Food and drink Published by : Bookwright Press, (New York :) Physical details: 48 p. : col. ill. ; 26 cm. Subject(s): Cookery, Indic --Juvenile literature. | Beverages --India --Juvenile literature. | Cookery, Indic. | India --Social life and customs --Juvenile literature. | India --Social life and customs. Year : 1986
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Serial Data | Published | Status | Date Due |
|---|---|---|---|---|---|---|
| Stonepark Intermediate School | FOOD & COOKING | FOOD & COOKING / Recipes / International / Food & Drink | Available |
Includes index.
Bibliography: p. 47.
Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.