by Gifford, Clive.
[ 01. English Non Fiction ] Authors: Cherrill, Paul,--ill. Series: Cooking in world cultures. Published by : PowerKids Press, (New York :) Physical details: 32 p. : col. ill., col. map ; 28 cm. Subject(s): Diet | Cooking, Greek | Food habits Year : 2010
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Status | Date Due |
|---|---|---|---|---|
| Stonepark Intermediate School | FOOD & COOKING | FOOD & COOKING / History / Gifford | Available | |
| Stonepark Intermediate School | FOOD & COOKING | FOOD & COOKING / History / Gifford | Available |
Includes bibliographical references (p. 31) and index.
The glorious Greeks -- Food from the farm -- The importance of olives -- Breakfast and lunch -- Evening meal -- Home cooking -- Seafood -- Rich and poor -- At the agora -- Trading by sea -- At the symposium -- Beliefs and worship -- Festivals and contests.