by Gifford, Clive.
[ 01. English Non Fiction ] Authors: Cherrill, Paul,--ill. Series: Cooking in world cultures. Published by : PowerKids Press, (New York :) Physical details: 32 p. : col. ill., col. map ; 28 cm. Subject(s): Diet --Rome. | Cooking, Roman. | Food habits --Rome. Year : 2010
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Serial Data | Published | Status | Date Due |
|---|---|---|---|---|---|---|
| Stonepark Intermediate School | FOOD & COOKING | FOOD & COOKING / History / Gifford | Available | |||
| Stonepark Intermediate School | FOOD & COOKING | FOOD & COOKING / History / Gifford | Available |
Includes bibliographical references (p. 31) and index.
A mighty Empire -- Farms and estates -- Bread and bakeries -- Fruit and vegetables -- Roman kitchens -- Daily dining -- Dinner time! -- Off to market -- Roman sauces -- Eating out -- Honoring the gods -- A Roman banquet -- The Romans in Britain.