Indian food and drink / ; By Kāniṭakara, Hemanta,
| Format: | Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country. |
|---|---|
| Copyright: | 1986 |
| ISBN: | 0531181197 (li |
| LCCN: | 86070996 /AC/r88 |
| Publisher: | New York : Bookwright Press, |
| Physical Details: | 48 p. : col. ill. ; 26 cm. |
| Notes: | Includes index. |
| Record No.: | 123555 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
FOOD & COOKING / Recipes / International / Food & Drink | Stonepark Intermediate School | 2018-10-16 | STPK1226 |