Format: | Discusses the ethical, religious, health, environmental, and personal reasons for being a vegetarian and some of the lifestyle issues involved in this choice. |
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Copyright: | 1996 |
ISBN: | 0531112772 | 0 |
LCCN: | 96013303 /AC |
Publisher: | New York : Franklin Watts, |
Physical Details: | 143 p. : ill. ; 24 cm. |
Record No.: | 1632 |
Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
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01. English Non Fiction | 641.563 PAR | Three Oaks Senior High School | 2021-06-18 | TOSH13659 | |
01. English Non Fiction | 641.563 PAR | Bluefield High School | 2019-06-21 | BLUE10284 | |
01. English Non Fiction | FOOD & COOKING / (General) / Parr | Stonepark Intermediate School | 2018-10-16 | STPK10764 |