Johanson, Paula.

Processed food / Paula Johanson. - 1st ed. - New York : Rosen Central, 2008. - 48 p. : col. ill. ; 24 cm. - What's in your food? Recipe for disaster .

Includes bibliographical references (p. [43]-46) and index.

What is processed food? -- How is it made? -- What difference does it make? -- Making healthy choices.

ISBN: 9781404214170 (library binding : alk. paper)

LCCN: 2007028434

Subjects--Topical Terms:
Food adulteration and inspection.

LC Class. No.: TX531 / .J64 2008

Dewey Class. No.: 363.19/26