000 -LEADER |
fixed length control field |
01119cam a2200313 a 4500 |
CONTROL NUMBER |
control field |
2007028434 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20080314 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070710s2008 nyua b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007028434 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781404214170 (library binding : alk. paper) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 |
Item number |
.J64 2008 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/26 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Johanson, Paula. |
TITLE STATEMENT |
Title |
Processed food / |
Statement of responsibility, etc |
Paula Johanson. |
EDITION STATEMENT |
Edition statement |
1st ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Rosen Central, |
Date of publication, distribution, etc |
2008. |
PHYSICAL DESCRIPTION |
Extent |
48 p. : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. |
SERIES STATEMENT |
Series statement |
What's in your food? Recipe for disaster |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. [43]-46) and index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
What is processed food? -- How is it made? -- What difference does it make? -- Making healthy choices. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food adulteration and inspection. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
363.19 JOH |
c |
411 |