Kāniṭakara, Hemanta, 1927-

Indian food and drink / V.P. (Hemant) Kanitkar. - New York : Bookwright Press, 1987, c1986. - 48 p. : col. ill. ; 26 cm. - Food and drink .

Includes index.

Bibliography: p. 47.

Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.

ISBN: 0531181197 (lib. bdg.)

LCCN: 86070996 /AC/r88

Subjects--Topical Terms:
Cookery, Indic--Juvenile literature.
Beverages--Juvenile literature.--India
Cookery, Indic.

Subjects--Geographic Terms:
India--Social life and customs--Juvenile literature.
India--Social life and customs.

LC Class. No.: TX724.5.I4 / K29 1986

Dewey Class. No.: 394.1/0954