Gifford, Clive.

Food and cooking in ancient Greece / written by Clive Gifford ; illustrations by Paul Cherrill. - New York : PowerKids Press, c2010. - 32 p. : col. ill., col. map ; 28 cm. - Cooking in world cultures. .

Includes bibliographical references (p. 31) and index.

The glorious Greeks -- Food from the farm -- The importance of olives -- Breakfast and lunch -- Evening meal -- Home cooking -- Seafood -- Rich and poor -- At the agora -- Trading by sea -- At the symposium -- Beliefs and worship -- Festivals and contests.

ISBN: 9781615323388 (library binding : alk. paper)

LCCN: 2009024201

Subjects--Topical Terms:
Diet
Cooking, Greek
Food habits

Dewey Class. No.: 394.1/209495