| 000 -LEADER |
|---|
| fixed length control field |
01445cam a22003498a 4500 |
| CONTROL NUMBER |
|---|
| control field |
405106276 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20100517065645.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090618s2010 nyuab j b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009024201 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781615323388 (library binding : alk. paper) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)405106276 |
| Canceled/invalid control number |
(OCoLC)441173453 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
ON8 |
| -- |
BTCTA |
| -- |
OO3 |
| -- |
ABG |
| -- |
GZD |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-gr--- |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
ls |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/209495 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Gifford, Clive. |
| TITLE STATEMENT |
|---|
| Title |
Food and cooking in ancient Greece / |
| Statement of responsibility, etc |
written by Clive Gifford ; illustrations by Paul Cherrill. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
PowerKids Press, |
| Date of publication, distribution, etc |
c2010. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill., col. map ; |
| Dimensions |
28 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Cooking in world cultures. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 31) and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The glorious Greeks -- Food from the farm -- The importance of olives -- Breakfast and lunch -- Evening meal -- Home cooking -- Seafood -- Rich and poor -- At the agora -- Trading by sea -- At the symposium -- Beliefs and worship -- Festivals and contests. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Greek |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cherrill, Paul, |
| Relator term |
ill. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
394.1 GIF |
| c |
323 |
