Gifford, Clive.

Food and cooking in ancient Rome / written by Clive Gifford ; illustrations by Paul Cherrill. - New York : PowerKids Press, c2010. - 32 p. : col. ill., col. map ; 28 cm. - Cooking in world cultures. .

Includes bibliographical references (p. 31) and index.

A mighty Empire -- Farms and estates -- Bread and bakeries -- Fruit and vegetables -- Roman kitchens -- Daily dining -- Dinner time! -- Off to market -- Roman sauces -- Eating out -- Honoring the gods -- A Roman banquet -- The Romans in Britain.

ISBN: 9781615323395 (library binding : alk. paper)

LCCN: 2009024202

Subjects--Topical Terms:
Diet--Rome.
Cooking, Roman.
Food habits--Rome.

Dewey Class. No.: 394.1/20945632