000 -LEADER |
fixed length control field |
01525cam a22003738a 4500 |
CONTROL NUMBER |
control field |
405106286 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20100517065645.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090618s2010 nyuab j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009024202 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781615323395 (library binding : alk. paper) |
SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)405106286 |
Canceled/invalid control number |
(OCoLC)441173461 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
ON8 |
-- |
BTCTA |
-- |
OO3 |
-- |
ABG |
-- |
GZD |
GEOGRAPHIC AREA CODE |
Geographic area code |
ff----- |
-- |
e------ |
-- |
aw----- |
LOCAL HOLDINGS (OCLC) |
Holding library |
GZDA |
Local processing data |
ls |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/20945632 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Gifford, Clive. |
TITLE STATEMENT |
Title |
Food and cooking in ancient Rome / |
Statement of responsibility, etc |
written by Clive Gifford ; illustrations by Paul Cherrill. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
PowerKids Press, |
Date of publication, distribution, etc |
c2010. |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
col. ill., col. map ; |
Dimensions |
28 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Cooking in world cultures. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 31) and index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
A mighty Empire -- Farms and estates -- Bread and bakeries -- Fruit and vegetables -- Roman kitchens -- Daily dining -- Dinner time! -- Off to market -- Roman sauces -- Eating out -- Honoring the gods -- A Roman banquet -- The Romans in Britain. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Roman. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Cherrill, Paul, |
Relator term |
ill. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
394.1 GIF |
c |
323 |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
394.1 GIF |
c |
323 |